CHOCOLATE PIE

Ingredients :

1 frozen pie crust 

12 oz semi-sweet chocolate chips

3 tbs butter ( or half a stick )

2 tbs sugar

4 tbs milk

3 eggs 

chipped pecan nuts (optional)

Directions :

- Take the  pie crust out of the freezer. 

- In a bowl, crack your eggs, add 2 tbs milk, whisk. Leave at room temperature.

- In a pan, on medium heat, add butter, chocolate, sugar. Stir. When starting to melt well, reduce to low-medium heat. Keep stirring until completly melted. Add 2 tbs milk. Stir till blended.

- Take a spoonful of chocolate mixture from the pan and add to egg mixture - this is called tempering, it prevents the eggs from cooking due to the heat of th chocolate. Add another one, stir. Add all the chocolate mixture. stir until well blended.

- Sprinkle the nuts.

- Pre-heat oven at 375'. Cook for about 20-30 minutes

Enjoy !

You can serve with whipped cream or vanilla ice-cream - my favorite ! ( serve warm with the ice-cream and it is to die for !!!! .....)